Frosty flowers and fruit

I found these absolutely lovely frosty flowers in one of my favorite blogs La Source au Bois. I know it's a little bit 'Christmas' over them but I think one can use frosty sugar flowers all year around and I wanted to show you all the beautiful pictures.

From La Source au Bois Poudrant l'atmosphère de Noël, ils accompagnent délicieusement l'heure du thé. J'aime la fraîcheur des feuilles de menthe sublimée par cette transparence blanche et sucrée qui souligne ainsi l'exquise douceur de certains loukoums. Les pétales givrés des fleurs de saison peuvent orner les tartes qui se parent ainsi d'un masque étonnant rappelant le visage du Printemps d'Arcimboldo. You make these wonderful decorations with fresh dry flowers or fruit, egg white and sugar. The recipe isn't very difficult though my first attempt ended up in the bin. I guess I have to practise a few times....or more.

Frosty Fruits, Figs, Kumquats and Lime fruit aren't they pretty?
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Thank you La Source for letting me share these pictures.

Have a nice day to you all/ Tyra