Bulgarian heirloom pepper, traditionally used for roasting but also a great sweet pepper. I eat it 'au naturelle' like an apple same as a said about my green favorite Poblano Ancho Gigantea. Flesh is brilliant bright -red and very sweet. Tapered fruits that are 2" at the shoulder by 6" long it says in the catalog but my peppers are just 12 cm, ripens from green to brown to bright red. 85 days from transplant with perfect conditions that is.
If you live in US. look into Brenckle's Farm and Greenhouses there you find a great mix of seeds and plants unfortunatly they cannot ship to Europe. ( good for my wallet)
Read more about Hierloom Tomatoes and Peppers hereGrow more and eat more veggies, it's good for you and your know, home organic grown taste the best!