© This post - Don't wake me up - was originally uploaded and written by Tyra at the blog The greenhouse...http://tyras-greenhouse.blogspot.com/
I can see it all from above, am I flying…floating, sailing through air? It is nice, I like it, don’t wake me up.
...
Don’t wake me up, I’m having this wonderful dream.
It is a hot and sunny summers day, I can see the bright coloured Papaver orientalis, from far a can hear a bumblebee hum. I’m in my potager taking care of the herbs, they are so fragrant. Slowly and gently I touch them with my hands, what wonderful scents, thyme, lavender, sage and then I can sense a hint of oregano….I nibble a few leaves of parsley, some dill mm….this tastes lovely.
I can see it all from above, am I flying…floating, sailing through air? It is nice, I like it, don’t wake me up.
Zzzzz zzz
zVäck mej inte! Jag har en sån underbar dröm. Det är en varm och skön sommardag och jag är ute i min potager och sköter om mina örter. De doftar så underbart, sakta stryker jag min hand över örterna och känner doften av timjan, lavendel, salvia och där kommer en svag doft av oregano... jag smakar på ett par blad av persiljan och lite dill mmm tänk va gott, härligt. Jag ser min Papaver orientalis stå där stolt och färggrann, jag hör en humla surrar i fjärran...väck mej inte.
Det känns som jag flyger, flyter tyngdlös omkring...svävar uppe i det blå.
zzzzz
TYRA
Upplagd av TYRA Hallsénius Lindhe på Saturday, December 20, 2008
Etiketter: Flowers, Herbs and spices, Summertime, Tyra's Garden, Tyras Trädgård
Subscribe to:
Post Comments (Atom)
Translate
If you like it - Share it!
If you like my work - share it to your friend / Tyra
Follow this blog! Add your name here.
My Blogs
-
Gott Nytt År! - This post was originally uploaded by Tyra Hallsénius Lindhe in the blog KÖKSTRÄDGÅRDENDags för sista akten på år 2020Då är snart det här året till sin änd...3 years ago
-
Come together - Lets grow! - A TED talk well worth listening to! What a wonderful world it could be if we all came together an made this REVOLUTION Pam Warhurst: How we can eat our lan...8 years ago
-
Munkö - This post 'Munkö i Stockholms Södra Skärgård' was originally uploaded by Tyra Hallsénius-Lindhe in the blog Navigare Necesse Est MUNKÖ Den första lite lä...13 years ago
this is some of the blogs I often read but do view my main list in Tyra's Garden.
-
I förra veckan efter första frostnatten - var växthustaket täckt med ett tjockt ogenomskinligt men glittrande rimfrosttäcke och vaxklockans både blad och blommor hängde som alltid brunsvarta när fö...1 week ago
-
Tanterna i Rom - Glöm schablonbilden. Glöm rödrutiga dukar och bastflaskor med stearinljus. Här gäller något helt annat. Det kommer att vara trångt, roligt och mycket go...3 months ago
-
-
-
My Garden Today - It’s nearing the end of March and I have visions of a warm sunny spring with flowers and planting chores to do very soon. We have had dreary wet weather ...7 months ago
-
The Art of Beautiful Tables - I've always been a huge fangirl of everything Victoria publishes ~ magazines and books ~ so perhaps that makes me a biased reviewer? However, this is the 1...1 year ago
-
ny böcker i höst 2022 - *Mitt namn är Oliva Denaro* av Viola Ardone. *Röda sirener : En ukrainsk familjehistoria* av Victoria Belim. *En bok av dagar* av Patti Smith. fler tips...2 years ago
-
-
A Calendar for 2021 - Hello, dear friends and gentle readers. As weird as 2020 has been, the current garden has benefitted from the near constant tweaking and improving with all...3 years ago
-
Hemmets själ? Gulltöreln i trädgården. - Vad ska Gullan säga...? Ja, så brukade min svärmor utropa när hon pyntade sitt julfönster inför advent. Viktigt för henne var att det skulle se bra ut ut...3 years ago
-
Garden Bloggers Bloom Day – May 2020 - It’s been a while since I posted a Garden Bloggers Bloom Day (GBBD) post but with my renewed blogging and a sunny morning I thought I would post away. My a...4 years ago
-
A perfect match - Den här Echinacean fick jag av Susie för några år sedan. Egentligen är det bara en av de många som blev efter delningen i fjol. Mycket tacksamma i denna to...6 years ago
-
Några av höstens föreläsningar - Ursäkta att jag inte är här så ofta längre. Insta blir ofta mera direkt. När jag väl kommer så långt som till bloggen så känns bilderna redan gamla. Men...7 years ago
-
New Harvest Monday Host - Dave of Our Happy Acres will be the new host. Dave has been a regular on Harvest Monday since 2012. He grows a lot of interesting vegetables and varietie...9 years ago
-
Flyttar - Moving - Var sak har sin tid - och tiden räcker inte riktigt till för denna blogg. Stort tack för alla besök och alla fina kommentarer genom åren! Jag har en ny hem...9 years ago
-
Stolt mamma - Det här utkastet skrev jag 2011-09-06 men det publicerades aldrig: Det var länge sedan jag skrev. Jag har blivit mamma. Japp, den 10 augusti kom vår dotter...10 years ago
-
MY MAGNOLIA TREE - This is the last bloom on my pink magnolia tree! * outdoor wednesday floral friday skywatch*10 years ago
-
Christmas Trees: Not Just For Putting Gifts Under - It’s hard to imagine that Christmas is upon us again — the the months seem to melt away! I overheard a conversation this morning in which one of the parti...11 years ago
-
It takes two to tango! - You know that life is chugging back to its wonderful old leisurely pace when things start happening the way they used to happen. Finally I have been abl...12 years ago
-
The Hunting of the Salad - Getting my salad together for February was quite an ordeal after that prolonged spell of heavy frost. Gone were most of the plants that so amply provided m...12 years ago
-
Trädgårdsarbete... - Trädgårdsliv, vin och solsken Alla är törstiga efter en varm dag som denna... Mannen och tonårstelningarna placerar sig i biofåtöljerna i Kista och koll...14 years ago
-
Prästkragetider... - Hoppas alla har en skön midsommarhelg! Som ni märker är bloggaktiviteten låg. För tillfället läggs en del energi på en tvådagarsloppis som kommer gå av sta...14 years ago
-
I have A New address! - *Terra farmer has moved to a new home:) The new* *address is http://kanak7.wordpress.com/* Would love to have all my blogger friends visit my new page...14 years ago
-
-
-
-
-
-
-
Tomatoes 2008 - 2010 Seeds an info from Impecta, Plant of Distiction and Baker Creeks Heirloom Seed
TOMATO BRANDYWINE RED
Sister variety of Brandywine considered by some to be the best old fashioned flavoured Tomato ever. Potato leaved and whopping 1-1 1/2lb fruit. Cordon. 90 days from transplanting
TOMATO CRNKOVIC YUGOSLAVIAN
Large beefsteak fruits. Marvellous flavour and rarely cracks inspite of its size. Cordon. 80-90 days from transplanting.
TOMATO CZECH'S BUSH
Stocky plants produce heavy yields of 6 oz fruit. Nice flavour. Perfect for containers. Bush. 70 days from transplanting.
TOMATO CZECH'S EXCELLENT YELLOW
Prolific orange yellow tomato with a strong flavour. 3inches round fruit. Extremely productive and will supply you with a steady stream of fruit for weeks on end. Best salad tomato for ages! Cordon. 70-75 days from transplanting.
TOMATO FEDERLE
Pepper shaped fruit almost seedless with a rich flavour. Ideal for juicing or sauces. Cordon. 85 days from transplanting.
TOMATO FERLINE F1
Impressive variety showing good tolerance to Blight. Disease resistant and an interesting flavour. Very vigorous. Cordon. 70-80 days from transplanting
TOMATO GARDENER'S DELIGHT
AGM. So well known it needs little describing. 1inches cherry fruit of superb flavour produced in neat trusses. Cordon. 70-75 days from transplanting.
TOMATO GLACIER
AVery cold tolerant variety almost down to a frost! Starts to fruit at just 6-8inches tall. We cannot trace the origin but stood the test of time and produces one heck of a crop! Semi Bush. 65 days from transplanting.
TOMATO GREEN ZEBRA
Green 1 1/2inches fruit changing to shades of greenish yellow. Sweet but strong flavour and quite early. Cordon. 77 days from transplanting.
TOMATO ILDI
Solid masses of brilliant yellow cherry sized Tomatoes. The largest cropper we have ever seen. Remarkably tasty too. Cordon. 80 days from transplanting.
TOMATO MONEYMAKER
The gardener's standard choice. Old as the hills but reliable and produces 2-3 oz fruit with no trouble. Cordon. 80 days from transplanting.
TOMATO PRINCIPE BORGHESE
The oldest and best Italian variety for cutting and drying. Retains colour, flavour and reconstitutes easily in olive oil for winter use. Bush. 75 days from transplanting.
MALAKHITOVAYA Shkatulka
70 days-The translated name means "Malachite Box," named after the lovely green boxes that are made from this mineral that comes from the Ural mountains and other areas. This early, light-to-olive green, medium-sized tomato has succulent bright green flesh that is very flavourful and tasty. Plants are productive even in the North, as this variety was developed at Svetlana Farm in Russia, and it has been tested in Siberia Our grower likes to make a unique green ketchup from this variety. (RareSeeds)
FERRIS WHEEL
90 days. This big pink variety, with the festive sounding name, has a fantastic, sweet flavor. Released in 1907 by John A. Salzer Seed Co., of La Crosse, Wisconsin, it underwent years of near-extinction, until recently resurrected by the members of Seed Savers Exchange. Great taste and yield. (RareSeeds)
BRANDYWINE
80 days. The most popular heirloom vegetable! A favorite of many gardeners, large fruit with superb flavour. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1-1/2 lbs. each!
Crnkovic Yugoslavian
80-90 days A really productive, big, pink tomato from former Yugoslavia. This variety was brought to the USA by Yasha Crnkovic. Gardeners rave about its rich-tasting fruit that can grow over 1 lb. This variety can produce all summer and well into the fall, being quite vigorous. The fruit are fairly smooth, and very attractive for such a large tomato. I grow this one the first time in 2008, a favourite. Heirloom Seeds
GREAT WHITE
80-85 days. Large 1 lb. giant creamy white fruit, this tomato is superbly wonderful. The flesh is so good and deliciously fruity; it reminds one of a mixture of fresh cut pineapple, melon and guava. One of our favourite fresh eating tomatoes! Fruit are smoother than most large beefsteak types, and yields can be very high. This fine variety was developed by Gleckner's Seedsmen. (RareSeeds)
PLUM LEMON
80 days. The bright canary-yellow 3" fruit, looks just like a fresh lemon. The perfect tomato for marketing along with Green Zebra, Orange Banana and Black Prince to chefs and other gourmets. This variety was collected by Kent Whealy of Seed Savers Exchange, from a elderly seedsman at the Bird Market in Moscow. Delicious, sweet taste. Heirloom seeds
CUOR DI BUE
70 days. This Oxheart type Italian heirloom has been a favourite in Italy for many years. Beautiful 12 oz. fruit have a delicious sweet taste, similar to the shape of a heart, great for fresh eating or cooking. Large vigorous vines. Hard to find. (RareSeeds)
Principe Borghese
70-75 days. The Italian heirloom that is famous for sun drying. Small 1-2 oz. grape-shaped fruit are very dry and have few seeds. They have a rich tomato taste that is wonderful for sauces. Determinate vines yield clusters of fruit in abundance, perfect for selling in fresh markets and making specialty products. (RareSeeds)
RIESENTRABE
76-85 days. This old German heirloom was offered in Philadelphia by the mid-1800's. The sweet red 1 oz fruit grow in large clusters and the name means "Giant Bunch of Grapes" in German. It is probably the most popular small tomato with seed collectors as many enjoy the rich, full tomato flavour that is missing in today's cherry types. Large plants produce massive yields. (RareSeeds)
Seeds and info from Plants of Distiction, Baker Creek Heirloom Seeds and Impecta Handels
Sister variety of Brandywine considered by some to be the best old fashioned flavoured Tomato ever. Potato leaved and whopping 1-1 1/2lb fruit. Cordon. 90 days from transplanting
TOMATO CRNKOVIC YUGOSLAVIAN
Large beefsteak fruits. Marvellous flavour and rarely cracks inspite of its size. Cordon. 80-90 days from transplanting.
TOMATO CZECH'S BUSH
Stocky plants produce heavy yields of 6 oz fruit. Nice flavour. Perfect for containers. Bush. 70 days from transplanting.
TOMATO CZECH'S EXCELLENT YELLOW
Prolific orange yellow tomato with a strong flavour. 3inches round fruit. Extremely productive and will supply you with a steady stream of fruit for weeks on end. Best salad tomato for ages! Cordon. 70-75 days from transplanting.
TOMATO FEDERLE
Pepper shaped fruit almost seedless with a rich flavour. Ideal for juicing or sauces. Cordon. 85 days from transplanting.
TOMATO FERLINE F1
Impressive variety showing good tolerance to Blight. Disease resistant and an interesting flavour. Very vigorous. Cordon. 70-80 days from transplanting
TOMATO GARDENER'S DELIGHT
AGM. So well known it needs little describing. 1inches cherry fruit of superb flavour produced in neat trusses. Cordon. 70-75 days from transplanting.
TOMATO GLACIER
AVery cold tolerant variety almost down to a frost! Starts to fruit at just 6-8inches tall. We cannot trace the origin but stood the test of time and produces one heck of a crop! Semi Bush. 65 days from transplanting.
TOMATO GREEN ZEBRA
Green 1 1/2inches fruit changing to shades of greenish yellow. Sweet but strong flavour and quite early. Cordon. 77 days from transplanting.
TOMATO ILDI
Solid masses of brilliant yellow cherry sized Tomatoes. The largest cropper we have ever seen. Remarkably tasty too. Cordon. 80 days from transplanting.
TOMATO MONEYMAKER
The gardener's standard choice. Old as the hills but reliable and produces 2-3 oz fruit with no trouble. Cordon. 80 days from transplanting.
TOMATO PRINCIPE BORGHESE
The oldest and best Italian variety for cutting and drying. Retains colour, flavour and reconstitutes easily in olive oil for winter use. Bush. 75 days from transplanting.
MALAKHITOVAYA Shkatulka
70 days-The translated name means "Malachite Box," named after the lovely green boxes that are made from this mineral that comes from the Ural mountains and other areas. This early, light-to-olive green, medium-sized tomato has succulent bright green flesh that is very flavourful and tasty. Plants are productive even in the North, as this variety was developed at Svetlana Farm in Russia, and it has been tested in Siberia Our grower likes to make a unique green ketchup from this variety. (RareSeeds)
FERRIS WHEEL
90 days. This big pink variety, with the festive sounding name, has a fantastic, sweet flavor. Released in 1907 by John A. Salzer Seed Co., of La Crosse, Wisconsin, it underwent years of near-extinction, until recently resurrected by the members of Seed Savers Exchange. Great taste and yield. (RareSeeds)
BRANDYWINE
80 days. The most popular heirloom vegetable! A favorite of many gardeners, large fruit with superb flavour. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1-1/2 lbs. each!
Crnkovic Yugoslavian
80-90 days A really productive, big, pink tomato from former Yugoslavia. This variety was brought to the USA by Yasha Crnkovic. Gardeners rave about its rich-tasting fruit that can grow over 1 lb. This variety can produce all summer and well into the fall, being quite vigorous. The fruit are fairly smooth, and very attractive for such a large tomato. I grow this one the first time in 2008, a favourite. Heirloom Seeds
GREAT WHITE
80-85 days. Large 1 lb. giant creamy white fruit, this tomato is superbly wonderful. The flesh is so good and deliciously fruity; it reminds one of a mixture of fresh cut pineapple, melon and guava. One of our favourite fresh eating tomatoes! Fruit are smoother than most large beefsteak types, and yields can be very high. This fine variety was developed by Gleckner's Seedsmen. (RareSeeds)
PLUM LEMON
80 days. The bright canary-yellow 3" fruit, looks just like a fresh lemon. The perfect tomato for marketing along with Green Zebra, Orange Banana and Black Prince to chefs and other gourmets. This variety was collected by Kent Whealy of Seed Savers Exchange, from a elderly seedsman at the Bird Market in Moscow. Delicious, sweet taste. Heirloom seeds
CUOR DI BUE
70 days. This Oxheart type Italian heirloom has been a favourite in Italy for many years. Beautiful 12 oz. fruit have a delicious sweet taste, similar to the shape of a heart, great for fresh eating or cooking. Large vigorous vines. Hard to find. (RareSeeds)
Principe Borghese
70-75 days. The Italian heirloom that is famous for sun drying. Small 1-2 oz. grape-shaped fruit are very dry and have few seeds. They have a rich tomato taste that is wonderful for sauces. Determinate vines yield clusters of fruit in abundance, perfect for selling in fresh markets and making specialty products. (RareSeeds)
RIESENTRABE
76-85 days. This old German heirloom was offered in Philadelphia by the mid-1800's. The sweet red 1 oz fruit grow in large clusters and the name means "Giant Bunch of Grapes" in German. It is probably the most popular small tomato with seed collectors as many enjoy the rich, full tomato flavour that is missing in today's cherry types. Large plants produce massive yields. (RareSeeds)
Seeds and info from Plants of Distiction, Baker Creek Heirloom Seeds and Impecta Handels
Red Hot Chili peppers and some others too.
PEPPER ANCHO GIGANTEA
Dark green almost black fruit called Poblano by the Mexicans and Ancho when it turns red and dried. Not too hot so suitable for stuffing. 90 days from transplanting. Heat rating: 2
PEPPER BLACK HUNGARIAN
Ornamental and culinary. Mildly hot with black fruit ripening red. Heavy cropper. 70-80 days from transplanting. Heat rating: 3
PEPPER SHEEPNOSE PIMENTO
An Ohio heirloom 3inches deep and 4inches in diameter which will keep well in a fridge for 3/4 weeks. Dwarf 24inches plant and very thick flesh. Highly recommended. 70-80 days from transplanting. Heat rating: 0
PEPPER BULLNOSE RED
The original Bell Pepper grown by Thomas Jefferson and dating back to the 1800s. Good for cooking and delicious when eaten raw in green salads. Heat rating: 0
PEPPER CHERVENA CHUSHKA
Bulgarian heirloom. Mostly grown for roasting but nevertheless very sweet flavoured 6inches long fruit attractively tapered. 85 days from transplanting. Heat rating: 0
PEPPER HABANERO
Caribbean favourite reputedly 30 times hotter than Jalapeno with lantern-like fruit. Green thin flesh ripens to deep red. 90-95 days from transplanting. Heat rating: 5
PEPPER HOT PORTUGAL
Has been around since 1935. Sturdy upright plants with heavy yields of smooth glossy scarlet fruit of 6inches or longer. Hot as Hades! 65-75 days from transplanting. Heat rating: 5
PEPPER JOE'S LONG CAYENNE
Great heirloom from the Sestito Family of Calabria, Italy. 8-12inches long fruit, thin fleshed and sharply tapering. 60 days from transplanting. Heat rating: 3
PEPPER JOE'S ROUND
From the same collector as Joe's Long Cayenne Pepper, equally reliable but this time, round. Heat rating: 3
PEPPER MINIATURE CHOCOLATE BELL
Short stocky plants with 2inches fruit. Excellent in salads or cored and stuffed. Before the turn of the century they were stuffed with grated cabbage and then pickled. All fruit start off green before turning chocolate. 90 days from transplanting . Heat rating: 0
PEPPER ‘Bangkok market’ THAI
Beautiful, ornamental and culinary Pepper with 2 1/2inches long finger shaped fruit. Start early and grow two crops in one season. 85 days from transplanting. Heat rating: 4
I also have PEPPERS from Burkina Faso, Czeckoslovakia, Mexico, Brazil, and Thailand, unknown seeds I pick up while traveling or gifts from friends. Seeds and info from Impecta, Rare seeds and Plant of distiction
Dark green almost black fruit called Poblano by the Mexicans and Ancho when it turns red and dried. Not too hot so suitable for stuffing. 90 days from transplanting. Heat rating: 2
PEPPER BLACK HUNGARIAN
Ornamental and culinary. Mildly hot with black fruit ripening red. Heavy cropper. 70-80 days from transplanting. Heat rating: 3
PEPPER SHEEPNOSE PIMENTO
An Ohio heirloom 3inches deep and 4inches in diameter which will keep well in a fridge for 3/4 weeks. Dwarf 24inches plant and very thick flesh. Highly recommended. 70-80 days from transplanting. Heat rating: 0
PEPPER BULLNOSE RED
The original Bell Pepper grown by Thomas Jefferson and dating back to the 1800s. Good for cooking and delicious when eaten raw in green salads. Heat rating: 0
PEPPER CHERVENA CHUSHKA
Bulgarian heirloom. Mostly grown for roasting but nevertheless very sweet flavoured 6inches long fruit attractively tapered. 85 days from transplanting. Heat rating: 0
PEPPER HABANERO
Caribbean favourite reputedly 30 times hotter than Jalapeno with lantern-like fruit. Green thin flesh ripens to deep red. 90-95 days from transplanting. Heat rating: 5
PEPPER HOT PORTUGAL
Has been around since 1935. Sturdy upright plants with heavy yields of smooth glossy scarlet fruit of 6inches or longer. Hot as Hades! 65-75 days from transplanting. Heat rating: 5
PEPPER JOE'S LONG CAYENNE
Great heirloom from the Sestito Family of Calabria, Italy. 8-12inches long fruit, thin fleshed and sharply tapering. 60 days from transplanting. Heat rating: 3
PEPPER JOE'S ROUND
From the same collector as Joe's Long Cayenne Pepper, equally reliable but this time, round. Heat rating: 3
PEPPER MINIATURE CHOCOLATE BELL
Short stocky plants with 2inches fruit. Excellent in salads or cored and stuffed. Before the turn of the century they were stuffed with grated cabbage and then pickled. All fruit start off green before turning chocolate. 90 days from transplanting . Heat rating: 0
PEPPER ‘Bangkok market’ THAI
Beautiful, ornamental and culinary Pepper with 2 1/2inches long finger shaped fruit. Start early and grow two crops in one season. 85 days from transplanting. Heat rating: 4
I also have PEPPERS from Burkina Faso, Czeckoslovakia, Mexico, Brazil, and Thailand, unknown seeds I pick up while traveling or gifts from friends. Seeds and info from Impecta, Rare seeds and Plant of distiction
www.flickr.com
|
Labels
- 'in floribus' (5)
- ABC Wednesday (21)
- Artikels of the greenhouse (1)
- Asparagus (1)
- aubergine (1)
- AUK amuzing unnecessery knowledge (1)
- Auricula (1)
- Autumn (8)
- blommig fredag (2)
- Blommor (3)
- blooming friday (1)
- Blue Hour (1)
- Books (2)
- Botanical Gardens (1)
- botanical medicin (1)
- Botaniska trädgårdar (1)
- Boxwood (1)
- Bulbs (1)
- Cabbage (2)
- candlelight (1)
- Capsicum (2)
- Cherokee Purple (1)
- Chervena Chushka (3)
- Chili Peppers (12)
- Christmas (3)
- Coffee (1)
- Companion planting (2)
- Cucumis sativus (2)
- Cucurbita maxima (1)
- Dahlia (1)
- Decor (3)
- Design (1)
- Edible flowers (2)
- EKO frö (3)
- Engarn (2)
- Epiphytes (1)
- Events (1)
- Fall (7)
- february (2)
- Ferenc Tender (1)
- Flowers (17)
- Food and drink (13)
- Frösådd (2)
- Fruit (3)
- Fruit and berries (7)
- Frukt (1)
- Futomedicin (1)
- Garden books (1)
- garden plan (1)
- Garlic (1)
- Geranium (5)
- GMO (1)
- Grow you own food (2)
- growing season 2011 (4)
- Growing tomatoes (1)
- Harvest (17)
- Harvest Monday (1)
- health (1)
- healthy food (1)
- Heathy food (3)
- Heirloom (13)
- Heirloom tomato (2)
- herbalism (2)
- Herbs and spices (6)
- hibernating (1)
- hibernation (2)
- Highly recommended (1)
- History (1)
- Höst (5)
- in English (1)
- in English and Swedish (5)
- Interior design (5)
- Iris (1)
- January (2)
- kål (1)
- Kale (1)
- Kitchen garden (6)
- Köksträdgård (3)
- Kulturarv (7)
- Lilacs (1)
- Lunar planting (2)
- Mat och dryck (2)
- May (1)
- Medicinal plants (1)
- Mexico (1)
- Moon planting (2)
- Mushrooms (1)
- Nyårsafton (1)
- October (4)
- orchids (1)
- Organic (3)
- Örter (1)
- Peas (2)
- Pelargon (1)
- Pelargonium (1)
- PhotoHunt (1)
- Phytotherapy plants (1)
- Places to visit (1)
- Planting (4)
- Poem (1)
- Potager (21)
- recipe (2)
- recipe with tomatoes (2)
- Rose (3)
- Rosor (1)
- Scents (1)
- Seasonal Greetings (4)
- Seed Savers Exchange (4)
- Seedlings (5)
- Seeds (14)
- September (1)
- Shepherds Rams Horn (1)
- Shrubs (1)
- Snow (3)
- Solanum lycopersicum (1)
- Solstice (1)
- soup (1)
- soup from the potager (2)
- Spring (3)
- Summertime (2)
- Sverige (1)
- Sveriges Nationaldag (1)
- Sweet Chocolate (1)
- Syringa vulgaris (1)
- The Greenhouse (47)
- Thompson and Morgan (1)
- Tips and ideas (4)
- tomater (9)
- Tomatoes (18)
- Topiary (1)
- Trap crop (1)
- Trees and bushes (1)
- Tyra's Garden (32)
- Tyra's Garden; kulturarv (2)
- Tyras Trädgård (18)
- Uchiki Kuri (1)
- Växthuset (2)
- Vegetables (11)
- Vinter (2)
- Winter (10)
- Winter squash (1)
24 comments:
Vilken vacker dröm, Tyra! Och fortare än du tror blir den sann igen!
Kram
Katarina
excellent blog yours tyra..thanks for visiting global-madarsi.blogspot.com and do stay connected..best wishes
Tyra what a beautiful warm dream!
Here I am covered in
((freezing snow!))
May the Spirit of Christmas leaves its blessings on the hearts of you and yours! hugs NG
Katarina visst är det skönt att få dagdrömma lite ibland!
Welcome Ramesh and thank you for you kind comment!
Hi Anna and thank you, I too wish you and your family a wonderful and joyful Merry Christmas.
Oh my goodness that is the type of dream you never want to wake up from until summer is actually here! What a gorgeous green house. I have the windows but have yet to find the time to build anything with them, sigh! Kim
aahh, I have the same (well, similar) dreams as you Tyra. They're beautiful aren't they? Then we wake up to the snow and wind and cold! Beautiful photo of your greenhouse in warmer times.
Jag tar en liten blogg runda så här på småtimmarna inför den stora doppardagen och önskar dig en riktig God Jul! Kram Camilla
God jul.
Merry Christmas.
What a lovely dream, and photo to go with it! I enjoyed looking at the pics on one of your other blogs, too.
Happy Holidays,
Sue
oh goodness. most delightful...i want a little greenhouse just like that...
i want to let the waft the scents of the meadow...ahhhhhhh spring!
:) :) you joined my blog and left me comments...how truly glorious...please let me know when you post again i would love to read your writing!
What a wonderful description of Summer in the garden. I like the Winter lights in the greenhouse too.
Thanks for visit and wishes. May your New Year be blessed too.
Hope the new year turns out to be waking up for, Tyra!
Lucy
Önskar Dig Ett Gott Slut på 2008 & Ett riktigt Gott Nytt År 2009!!! Kram Camilla
Bonne Année
Happy New-Year
LOVE LOVE LOVE your greenhouse!! What a wonderful place to spend time and cultivate some warmer weather plants. Absolutely wonderful!!
Happy New Year!!
talk to you soon...
The Shibaguyz
Har inte jag tagit det där fotot? tror det! Längtar tills det är grönt och skönt igen!
Puss
i want to have that same dream. my hubby and i want a greenhouse very much and seeing yours just makes me want it more. to grow here in winter would be a dream.
my sister, meems mentioned you today when i was telling her how much i want a greenhouse and she said yours was what i was describing, it is lovely.
so have your sweet dreams and enjoy!
I think this is my dream, too! It is so lovely, thank you for sharing.
are we having another moment to dream? i stopped by to check and see :) hope all is well...
i have added you to my must read blogs..thanks for following me, i am honored!
Your greenhouse is just so gorgeous! And that's a lovely dream.
I dream of your beautiful greenhouse too Tyra! :) What a wonderful capture of you and your beautiful greenhouse and garden! I love your fence ~ did you make it..what kind of wood..?
Cat
What a great greenhouse, down here we are living your dream at the moment, and dreaming about cooler weather! Cheers, Sam.
Vilken härlig dröm Tyra!
MEN! Vi tar ett steg åt gången mot den där drömmen - vi sår ju för sommaren fröjder nu. Det gäller att börja njuuuta nuu! Högsommaren är sååå kort!
Kram, Anja
love your blog. Thanks for followoing mine too! Glad you like it.
Post a Comment