The Greenhouse,

is about growing matters, focusing on my greenhouse and potager. I grow mainly vegetables, herbs and spices but flowers have their given place too. From seed to table, this is the nursery for my living food, we cook a lot of delicious food and I say a potager is the cook’s best friend. The greenhouse makes it possible to grow essential, colourful, warmth loving fruit and vegetables even in this climate such as tomatoes and chillies. My main blog is Tyras Trädgård/Tyra's Garden. View my profile

Friday

Posturing Pumpkin Post - update

My pumpkin stands majestic on the pedestal but just for a few more days. Its days is counted! After I’m through with it I will have served Pumpkin bread, pumpkin soup and the latest suggestion I got from a blog friend ‘garlic flavoured, in the oven roasted pumpkin served with a steak’, that sounds delicious to me….perhaps a glass of red wine. Any more suggestions?


Posing pumpkin

Update
...
I new recipe from Joey - GINGER PUMPKIN, CRANBERRIES & APPLES
~ The intense smell of autumn harvest in this delicious treat slightly tweaked from The Northwoods Table.
...
and one from Jane Marie - PUMPKIN PECAN PANCAKES it sounds like heavan to me.
And you get some really nice music to go with it!
...

TYRA

Page copy protected against web site content infringement by Copyscape

15 comments:

Roses and stuff said...

Pumpa-rätterna låter smarriga. Jag har aldrig tillagat pumpa (vågar man erkänna det?) - kanske är det på tiden...?
Kram Katarina

Tyra in Vaxholm said...

Ja men visst Katarina det är ju alltid kul att prova nya grejer i köket.

joey said...

Thanks, dear Tyra, for mentioning my pumpkin, cranberry, apple recipe. Pumpkin pound cake is on the menu for today and wouldn't it be fun to taste and sip together! HAPPY HALLOWEEN!

Yolanda Elizabet said...

Oh poor widdle pumpkin, what did it do to deserve such a cruel fate? ;-)

Happy Halloween Tyra, from Yolanda and little Tara

Tyra in Vaxholm said...

Joey your recipies are the best!

Yolanda ah... so she is called Tara how wonderful, I bet you are busy now with little Tara. I wish you all a very happy Halloween!

Esther Montgomery said...

If only pumpkins weren't so big!

Esther Montgomery

Tyra in Vaxholm said...

Dear Ester, Big like popular or big in size? Big in size is good Ester...more food for the people! :-)

Jane Marie said...

I have a great recipe for pumpkin pecan pancakes on my blog, http://anherbalbedfellow.blogspot.com
You might enjoy that one.

Tyra in Vaxholm said...

Jane Marie - It sounds like heaven to me!

tina said...

Happy Halloween to you too:)

Naturegirl said...

Pumpkin bread and soup is all I do!..
oops forgot and roast the seeds!

Liisa said...

Tyra,
The roasted pumpkin sounds delicious! I just love roasted fall vegetables.
Liisa

Tyra in Vaxholm said...

Tina - thanks a lot, cute avatar.

Nature girl - roast the seeds? tell me more...

Liisa - yes roasted fall vegetables and a nice dressing on the top, yummie

tina said...

Tyra, I am sure Nature Girl will come on here but in case, I thought I would tell you of roasted pumpkin seeds. When we carve the pumpkins here we save the seeds, spread on a cookie sheet, spray with a bit non stick spray and salt. Then bake at a low temperature for a given time and eat the seeds whole-just like hulled sunflower seeds. Very yummy if done right with the right kind of seeds. Sometimes it is hit or miss for me. You can find recipes on the web for roasted pumpkin seeds. One year I ate tons and am not normally a seed eater. They are yummy.

Tyra in Vaxholm said...

Tina - thank you, I have eaten roasted seeds but never made them by myself, it doesn't sound to hard to do, got to try it! LOL Tyra