Perhaps it sounds rather strange to say that one love cabbage, but I really do. I think there are some very beautiful varieties of cabbages. Nero di Toscana is certainly a favorite, it is so very good lookin’ though not that tasty unfortunately or perhaps I don’t really know how to cook it properly. Any great recipes? This year I grow Red Express, Portland Briggs and Cabbage Kalibos. The last one is new for me, seeds from Plants of Distinction, this is what they say about Kalibos, - resurrected from the past. Ideal distinct shape and colour for pickling, coleslaw and shredding on salads. The colour remains if steamed and there is very little waste.
Sounds perfect to me. Here I proudly carry out my cabbage seedlings, time to harden off the plants before planting them in my potager.
Cabbage seedlings in a box.
Portland Briggs seedling.
To all of you - Have a happy weekend/ Tyra