Sugar snaps – aren’t they just wonderful! Right now the Sugar snaps are ready to harvest and just as my asparaguses they seldom reach the kitchen. I just think they taste best straight from the plant, these succulent, sweet tasting darlings. However, I did harvest a bundle last weekend and served them ice-cold on the boat when we were out cruising and that was very popular…the captain loved them.
Gott Nytt År!
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This post was originally uploaded by Tyra Hallsénius Lindhe in the blog
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