The Greenhouse,

is about growing matters, focusing on my greenhouse and potager. I grow mainly vegetables, herbs and spices but flowers have their given place too. From seed to table, this is the nursery for my living food, we cook a lot of delicious food and I say a potager is the cook’s best friend. The greenhouse makes it possible to grow essential, colourful, warmth loving fruit and vegetables even in this climate such as tomatoes and chillies. My main blog is Tyras Trädgård/Tyra's Garden. View my profile

Monday

Rocoto pepper - Capsicum pubescens

This post 'Rocoto pepper - Capsicum pubescens' was originally uploaded by Tyra Hallséenius Lindhe in the blog The Greenhouse...



October harvest

My Rocotos turned red...at last
Oh yeah, this is my favourite!





It is always a great joy to harvest from the potager but I must say when we now have entered the most of October it is even more fantastic.




I thank you Mother Earth for giving me all this./ Tyra





Page copy protected against web site content infringement by Copyscape

5 comments:

Michelle said...

Lovely! The rocotos are quite cold hardy, do they overwinter in your greenhouse? My yellow rocoto is in its third year and produced its best crop ever this season.

Susan Zentmyer said...

Just beautiful!

TYRA Hallsénius Lindhe said...

No Michelle they does overwinter. I start all over again from seed in mars ;D

Michelle said...

Hi Tyra, I'll collect some seeds from my rocoto and send them to the address you gave me. The seeds are black like the seeds from your red rocoto.

TYRA Hallsénius Lindhe said...

Thank you Michelle, how very sweet of you!

hugs Tyra